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This is a very common dessert served at most Chinese restaurants. It can be said as one of the easiest desserts to prepare. It can be served with or without shaved ice or chilled.
Getting to the gym, creating home cooked meals and spending time with my boys as well as sewing daily is on my list of to dos for the upcoming months!
I've been blogging here since 2007 and have finally found the perfect job. I am now a book seller at Chapters, the largest book store chain in Canada.
You can find me most often in my studio drawing for my next fabric line or creating designs for my pattern company established in 1994 called "Bee in my Bonnet" I'm a small town girl who loves everything vintage.
I spent about a month preparing material for my liveblog of 1Q84 when it was released in 2009. I had bits of translation from his works, pieces of interviews I’d translated, write-ups about the beer I was drinking, and other fun links. I’ve got none of that this time! As with Murakami Fest 2011 ...
meet one of the "moderate conservatives" who, shockingly, isn't off the trump train
From Kurt’s Island Bait for the date 6-28-16: The weather didn’t follow the forecast exactly. Some rain, lots of wind, but overall, fishing remained good.
I substituted a few blocks, added a few blocks, went with my own fabric choices, and changed up the sashing here and there, but all in all I think it came together nicely.
A new paper suggests there is an “unprecedentedly” low number of tropical cyclones around Australia at the moment. (How much should we spend to avoid this dreadful outcome I wonder?) I am a little skeptical of how we can be so sure of the cyclone activity in, say, the year 900 AD. But ...
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